January 3, 2011

here's how i celebrated the last day of 2010
there's dinner at swissotel followed by a walk at clark quay, watching fireworks in the car sipping corona and a walk at ecp.
didnt took a lot of pictures because busy eating mah
my fave is the dessert selection
particularly the vanilla pudding, chocolate fondue and DURIAN PENGAT!
i also quite fancy the raw salmon and roasted beef whooooot






the mother kept making us take pictures
tong ku leh lol



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